In 2021 we embarked on a new venture in raising pastured poultry. We had a vision of providing our local communities with clean, delicious, farm raised meat. We both grew up on dairy farms and loved the idea of raising our three children on a farm, because of the invaluable lessons we learned as children. The reward of watching the chicken grow to putting the finished product in the hands of a customer is what makes all the effort worthwhile. Our goal is to inspire those around us to a better awareness of where our meat comes from, how it is processed, and the benefits of eating pastured poultry versus conventionally raised.